STEAK QUESADILLAS WITH ROASTED PEPPERS AND BOURSIN

STEAK QUESADILLAS WITH ROASTED PEPPERS AND BOURSIN image

Categories Beef

Yield 4 people

Number Of Ingredients 8

2 strip steaks, about 1 in thick
S&P
1 tablespoon vegetable oil
1 (5/2oz) package Boursin cheese, crumbled (Garlic & Fine Herbs flavor)
1 1/2 cups shredded sharp Cheddar cheese
4 (12 in) flour tortillas
1/2 cup jarred roasted red peppers, drained and patted dry with paper towels and sliced thin
4 scalling, sliced thin

Steps:

1) Pat steaks dry with paper towels and season with S&P. 2) Heat oil in a large nonstick skillet over medium-high heat until just smoking. 3) Cook steaks until well browned, 3-5 min per side. Transfer to plate and let rest for 5 minutes, then slice thin against grain. Wipe out skillet. 4) While steaks rest, combine Boursin, cheddar, 1/2 tsp salt and 1 tsp pepper in a medium bowl. 5) Divide cheese mixture event over one half of each tortilla, leaving 1/2 in border around edge. 6) Top with peppers, scallions and sliced steak. Fold tortillas over filling and press down firmly. 7) Add 2 quesadillas to empty skillet and cook over medium-high heat until golden and crisp, 1-2 minutes. 8) Flip quesadillas and cook until golden brown and cheese is melted, 1 to 2 minutes. 9) Transfer to cutting board and repeat with remaining quesadillas. Cut into wedges and serve.