LIGHT PASTA AND CHEESE SAUCE

Light Pasta and Cheese Sauce image

This is a lighter, quick and easy version of normal pasta with cheese sauce and tastes just as good.

Provided by Pantheress

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups skim milk
2 tablespoons flour
3 chicken bouillon cubes
2 cups grated parmesan cheese (could use smoked cheddar or gouda as well)
800 g pasta

Steps:

Cook pasta as directed; drain well.
Mix milk, flour and chicken broth in electric mixer.
Cook in a pan, stirring constantly, until the mixture thickens. Then add in the cheese; stir constantly until cheese melts.
Add the sauce to pasta and serve immediately.

*** Explore more Light Pasta And Cheese Sauce Recipes »

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