GREEN BEANS WITH CREAM CHEESE SAUCE

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Green Beans with Cream Cheese Sauce image

Here's a low-carb recipe for green beans that is easy and elegant - makes an tasty side dish for steak or grilled chicken.

Provided by Jane Kear

Categories     Sides

Time 10m

Number Of Ingredients 5

2 Tbsp butter
2 oz cream cheese
1 can(s) whole green beans or italian green beans
salt & pepper, to taste
2 Tbsp parmesan cheese, grated or shredded

Steps:

  • 1. In a non-stick skillet, melt the butter, then add the green beans (drained). Saute the beans for 3-4 minutes until thoroughly heated.
  • 2. Cube the cream cheese into a few small pieces and add to the skillet. Stir until cream cheese is melted and forms a creamy sauce.
  • 3. Season with salt & pepper and move to serving dish - sprinkle with parmesan cheese right before serving.

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