BOURBON FUDGE BROWNIES
These are moist brownies with a great chocolate flavor. Hot milk can be used in place of the bourbon to make these non-alcoholic. Adapated from Cooking Light, March 2003
Provided by Hey Jude
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Prehat oven to 350°.
- Bring bourbon to a boil in a small saucepan, remove from heat and add chocolate chips, stirring until smooth.
- Combine the flour, cocoa, baking powder and salt and mix well with a whisk.
- Combine sugar and butter in a large bowl, beat at medium speed until well combined, then add vanilla and eggs; beat well and add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.
- Spread batter into a 9-inch square baking pan coated with cooking spray.
- Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan on wire rack.
Nutrition Facts : Calories 147.2, Fat 5, SaturatedFat 2.9, Cholesterol 30.3, Sodium 108.7, Carbohydrate 23.1, Fiber 1.1, Sugar 14.6, Protein 2.1
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