SAUSAGE MUSHROOM APPETIZERS

Sausage Mushroom Appetizers image

Make and share this Sausage Mushroom Appetizers recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 45m

Yield 48 appetizers

Number Of Ingredients 11

Ingredients

48 large mushrooms
2 eggs, beaten
1 lb bulk pork sausage, cooked,crumbled,and drained
1 cup shredded swiss cheese
1/4 cup mayonnaise
3 tablespoons butter or 3 tablespoons margarine, melted
2 tablespoons finely chopped onions
2 teaspoons spicy brown mustard
1 teaspoon garlic salt
1 teaspoon cajun seasoning (Tony Chachere's)
1 teaspoon Worcestershire sauce

Steps:

Remove stems from mushrooms and discard; set mushroom caps aside.
In a mixing bowl, mix together the remaining ingredients.
Stuff mixture into mushroom caps.
Place stuffed mushrooms into two greased 13x9 inch baking dishes.
Bake, uncovered, at 350° for 16-20 minutes or until heated through.

Nutrition Facts : Calories 56.4, Fat 4, SaturatedFat 1.7, Cholesterol 20.9, Sodium 33.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 4

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