TEX MEX RANCH CASSEROLE WW

Tex Mex Ranch Casserole WW image

Provided by Jane Whittaker

Time 55m

Number Of Ingredients 16

12 oz cooked crumbled ground turkey sausage
10 oz cooked pinto beans
1/2 c canned mild chilis, drained and chopped
1/2 tsp each garlic powder, cumin. oregano
1 tsp chili powder or more to taste
1/4 tsp freshly ground black pepper
1 c chopped onion
1 1/2 c diced yellow squash
1 1/2 c diced zuchinni
1/2 c chopped red bell pepper
2 1/4 oz shredded cheddar cheese
2 1/4 oz shredded part skim mozzarella cheese
2 large eggs
2 eggwhites
3 Tbsp seasoned dry bread crumbs
chopped fresh cilantro for garnish if desired.

Steps:

1. Pre heat oven to 350°. Spray a 9x13 pan with non stick spray.
2. Combine the turkey, beans, chilies and seasonings, coarsely mashing the beans. Spread evenly over prepared pan.
3. Spray a non stick pan generously with non stick spray and cook onion over med high heat for 2 minutes, add squash, zuchinni, abd bell pepper, cool another 3 minutes. Spread veggie mixture evenly over meat mixture.
4. In a small bowl whisk together remaining ingredients except bread crumbs, pour over casserole. Sprinkle the bread crumbs over the top.
5. Bake until browned and bubbly, about 30 minutes. Garnish with cilantro if desired.