This recipe has long been a favorite at parties and potlucks. You may decrease the amount of bourbon if you like and add more Catsup.
Provided by kherbert79
Categories Meat
Time 2h10m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Combine Catsup, sugar, and bourbon in a saucepan.
- Cook over low heat until sauce is thick. Add wieners. Pour into Crockpot and heat until sauce is bubbly.
Nutrition Facts : Calories 304.1, Fat 16.2, SaturatedFat 6.8, Cholesterol 37.5, Sodium 888.3, Carbohydrate 22.1, Fiber 0.1, Sugar 21, Protein 7.9
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