PEPPERED FLANK STEAK

Peppered Flank Steak image

Make and share this Peppered Flank Steak recipe from Food.com.

Provided by Hamre Recipes

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 1/2 lb) lean flank steak
1 teaspoon fresh ground pepper
1 teaspoon bottled minced garlic
1/4 teaspoon salt
1 teaspoon olive oil
1 tablespoon balsamic vinegar
2 tablespoons fresh lemon juice

Steps:

Trim fat from steak. Rub steak with pepper, garlic, and salt.
Heat oil in a large skillet over medium-high heat. Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar.
Cut steak across grain into thin slices. Drizzle lemon juice over steak.

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