BOURBON CIDER MOP SAUCE
This mop is for keeping meat moist while slow cooking on the smoker. Works well with baby back ribs.
Provided by HeathersKitchen
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt butter.
- Add cider, sugar and pepper.
- Stir occasionally until it comes to a boil.
- Remove from heat.
- Stir in bourbon.
- Mop ribs every hour.
Nutrition Facts : Calories 1217.8, Fat 69.1, SaturatedFat 43.8, Cholesterol 183.2, Sodium 520.9, Carbohydrate 72, Fiber 0.3, Sugar 70.5, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love