SOUR CREAM & CHIVE BISCUITS

Sour Cream & Chive Biscuits image

Chives add a nice, mild onion flavor to just about any dish, be it soup, dip, baked potato or buttery spread. They really are a nice touch in these biscuits from Priscilla Gilbert of Indian Harbour Beach, Florida.

Provided by Taste of Home

Time 20m

Yield 16 biscuits.

Number Of Ingredients 4

Ingredients

3 cups biscuit/baking mix
3 tablespoons minced chives
2/3 cup water
2/3 cup sour cream

Steps:

Preheat oven to 450°. In a large bowl, combine biscuit mix and chives. Stir in water and sour cream just until moistened., Drop by heaping tablespoonfuls onto a baking sheet coated with cooking spray. Bake 8-10 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 112 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 287mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.