DOUBLE CHOCOLATE MINT BARS
A delicious mint flavored treat. Betcha can't eat just one...Double Chocolate Mint Bars(from Mr. Food's Favorite Cookies)
Provided by Barbara Steimle
Categories Bar Cookie
Time 3h30m
Yield 40-60 squares
Number Of Ingredients 12
Steps:
- Preheat the oven to 350F.
- In a large bowl, combine the Chocolate Bottom ingredients and mix until smooth.
- Pour mixture into greased 13x9" baking pan and bake for 25 to 30 minutes, or until a wooden pick inserted in center comes out clean.
- Cool completely.
- In a large bowl, combine Mint Cream Layer ingredients and beat until smooth.
- Spread over the cooled bottom layer.
- Refrigerate for at least one hour.
- Place the Chocolate Topping ingredients in a small microwaveable bowl and melt on high power in the microwave.
- Stir with a wooden spoon until blended and smooth.
- Spread over the cooled mint cream layer.
- Refrigerate for one hour, then serve.
- ENJOY!
- NOTE: These must be kept refrigerated or the top layers will melt.
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