BOURBON CANDIED SWEET POTATOES
Courtesy of Parade Magazine and Anthony Bourdain .
Provided by Richard Hoover
Categories Potatoes
Time 1h25m
Number Of Ingredients 6
Steps:
- 1. Place sweet potatoes, cut into quarters, in a large saucepan; cover with cold water. Bring to a boil. reduce heat; simmer 10-15 minutes or until potatoes are cooked through but still offer a bit of resistance when pierced with a fork. Drain. When cool enough to handle peal and cut into 1- inch chunks.
- 2. Preheat oven to 375 degrees. Grease a roasting pan with 1 Tbsp. butter. Add sweet potatoes in a single layer.
- 3. Melt 5 Tbsp. butter and 1 cup dark brown sugar in a small saucepan over medium heat. Whisk in apple cider, bourbon and the salt; cook 1 minute. drizzle over sweet potatoes; toss gently to coat. Roast 40 minutes, stirring every 10 minutes or until sweet potatoes are very tender and liquid is syrupy.
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