BOURBON BUTTERNUT SQUASH SOUP
Another Point in Thyme Restaurant recipe that is sure to please. It is a satisfying soup that will never let you down.
Provided by TishT
Categories Onions
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place butter in 4-quart saucepan and sauté onions over medium heat until onions turn opaque. Add squash, ginger, garlic and sauté an additional 2 minutes. Add bourbon and ignite with a lighter until alcohol has burned off.
- Add chicken stock and simmer for 20 minutes. Add all other ingredients and simmer for 5 or more minutes.
- Blend all ingredients in saucepan with a handheld immersion mixer or blender until all of the soup has been pureed very fine, then add salt and pepper to taste.
Nutrition Facts : Calories 889, Fat 57, SaturatedFat 34.2, Cholesterol 194.9, Sodium 548.3, Carbohydrate 79.7, Fiber 5.7, Sugar 45.9, Protein 13
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