BOURBON BUTTERED APPLE SLICES

Bourbon Buttered Apple Slices image

Make and share this Bourbon Buttered Apple Slices recipe from Food.com.

Provided by Charlotte J

Categories Apple

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup unsalted butter, divided
3 tablespoons shallots, chopped
4 large golden delicious apples, peeled, cut into 1/2-inch chunks
2 tablespoons maple syrup
3 tablespoons Bourbon or 3 tablespoons apple cider
1/4 cup apple cider
1/2 teaspoon dried sage
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves

Steps:

Heat 1/4 cup butter in large skillet, add shallots, cook uncovered over medium heat for 5 minutes.
Add apples, maple syrup and bourbon, simmer uncovered 3 minutes.
Add cider and boil over medium-high heat until most of the liquid has evaporated.
Reduce heat and stir in remaining butter one tablespoon at a time.
Stir in sage, nutmeg and cloves.
Serve warm.

Nutrition Facts : Calories 251.4, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 4.9, Carbohydrate 24.9, Fiber 3.5, Sugar 18.7, Protein 0.7

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