BOURBON BROILED PINEAPPLE
Posted for ZWT III, this a Southwestern dessert from 1,000 Vegetarian Recipes. This is a super easy way to dress up fruit for a quick dessert, and it will work with almost any kind of fruit that is fleshy enough to broil. I particularly like it over melon like honeydew. I am not a big fan of desserts, but this one is actually really really good and so versatile.
Provided by I Cook Therefore I
Categories Beverages
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Stir together the first three ingredients.
- Lay the pineapple slices out over a foil lined broiler pan.
- Brush with 1/2 of the sugar mix and broil for about 5 minutes on one side.
- Turn the slices over and brush with the rest of the mixture broil for another 5 minutes.
- These can be garnished with mango salsa and chopped cilantro for a really pretty presentation.
- Enjoy!
Nutrition Facts : Calories 118.4, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 24.4, Carbohydrate 21.6, Fiber 1.6, Sugar 17.6, Protein 0.7
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