BOURBON BAKED BEANS
Yum! This is a really different take on your everyday baked beans. Since they're slow cooked, the beans have a soft texture. Pineapple adds a little tangy sweet kick to the beans. You do taste the bourbon, but it's not a strong flavor. Try them at your next cookout!
Provided by Danielle Lorton
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- 1. Combine beans and remaining ingredients in a slow cooker. Cover and cook on high 2 hours.
- 2. Uncover and cook to desired consistency.
- 3. Serve with a slotted spoon.
- 4. NOTE: To make strong coffee, dissolve 1 teaspoon instant coffee granules in 1/2 cup hot water.
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