PUMPKIN PIE CUSTARD (VERY QUICK & EASY)

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Pumpkin Pie Custard (Very Quick & Easy) image

This is a recipe that I've been making for close to 30 years. It tastes like the most amazing pumpkin pie without the fuss and calories of a crust. A wonderful recipe for young and old alike. Very quick and easy.

Provided by Family Favorites

Categories     Other Desserts

Time 35m

Number Of Ingredients 10

1 2/3 c canned pumpkin (not pie filling)
3/4 c white sugar
1/2 tsp salt
1 tsp vanilla
1 tsp ginger
3 large eggs
1 Tbsp cornstarch
2 c evaporated milk
cinnamon, optional
whipped cream, optional

Steps:

  • 1. Beat all ingredients together.
  • 2. Pour into a lightly buttered 9x13 (or equivalent) pan. Sprinkle with cinnamon, if desired.
  • 3. Bake at 325 degrees for 25-30 minutes. Watch carefully as oven temperatures vary.
  • 4. Cool until warm. Serve with whipped cream, if desired.

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