APPLE, FIG, AND NUT STUFFING MUFFINS

Apple, Fig, and Nut Stuffing Muffins image

Number Of Ingredients 9

3 cups cornbread stuffing mix
2 apples (one red and one green), shredded with skin on
1 cup chopped dried fig
2/3 cup chopped walnuts or almonds
2 tablespoons dark raisins optional
zest of 1 orange minced
1/4 teaspoon ground cinnamon
1 cup apple juice
1/4 cup vegetable oil

Steps:

1. Preheat the oven to 350°F. Liberally grease 12 muffin cups to the rims and set aside. 2. Combine the stuffing mix, apples, figs, walnuts or almonds, raisins (if desired), orange zest, and cinnamon in a large bowl. Stir in the apple juice and vegetable oil. 3. Spoon the batter into the muffin cups, dividing it evenly among the cups. Bake uncovered for 20 minutes or until golden brown. 4. Allow the muffins to rest in the cups for 5 minutes. Then run a knife around the rims to loosen the muffins, unmold, and serve.

Nutrition Facts : Nutritional Facts Serves