BOULANGERIE POTATOES
Make and share this Boulangerie Potatoes recipe from Food.com.
Provided by kwlabear
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Sauté the potatoes in hot oil until golden; drain.
- Sauté the onions in the butter until soft.
- Layer the potatoes and onions in a baking dish.
- Add the stock and garnish. Bake at 350 degrees for 1 hour. This is best in a stoneware casserole dish.
Nutrition Facts : Calories 381.1, Fat 28.9, SaturatedFat 9.1, Cholesterol 28.5, Sodium 166.2, Carbohydrate 27.7, Fiber 3.3, Sugar 4.3, Protein 4.4
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