BEEF BURGUNDY RECIPE

Beef Burgundy Recipe image

Make your evening special with our Beef Burgundy Recipe. Our Beef Burgundy recipe is a beef stew that combines red wine, bacon, mushrooms and garlic.

Provided by My Food and Family

Categories Beef

Time 1h10m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 lb. boneless beef chuck eye roast, cut into 1-1/2 inch cubes
3 Tbsp. flour
6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 large onion, cut into wedges (about 1-1/2 cups)
3 carrots, peeled, cut into 1/2-inch pieces (about 1-1/2 cups)
12 small mushrooms
2 cloves garlic, crushed
1 cup Burgundy or other dry red wine
1/2 cup water
1/4 cup A.1. Original Sauce
1/4 tsp. pepper

Steps:

Coat meat with flour; set aside.
Cook bacon in Dutch oven on medium heat until crisp, stirring occasionally. Remove bacon with slotted spoon, reserving drippings in pan; set bacon aside to drain.
Brown meat, a few pieces at a time, in drippings in pan. Return all of the cooked meat and bacon to pan. Add onion, carrots, mushrooms, garlic, wine and water; mix well. Cover. Reduce heat to low; simmer 25 minutes or until carrots are tender, stirring occasionally. Stir in steak sauce, salt and pepper; cook until heated through, stirring occasionally.

Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 490 mg, Carbohydrate 21 g, Fiber 4 g, Sugar 7 g, Protein 29 g