BLUEBERRY NUT CRUNCH

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Blueberry Nut Crunch image

This is my Grandma's recipe. It has been in our family for many,many years. This is just a simple and delicious heirloom dessert recipe. The kids always pick the fresh berries and Grandma or Momma--someone. It is so good.

Provided by Cynthia Rivers Martinez

Categories     Other Desserts

Time 55m

Number Of Ingredients 6

1 can(s) crushed pineapple in heavy syrup
1 stick butter
3 c fresh blueberries
1 c sugar
1 box yellow cake mix
1 c chopped pecans

Steps:

  • 1. Lightly grease 9 x 13 pan.
  • 2. Spread undrained pineapple over bottom of pan. Add layer of Blueberries & sprinkle with 3/4 cup of sugar. Sprinkle yellow cake mix on top.
  • 3. For Crunch Glaze Sprinkle the remaining 1/4C sugar & 1C chopped pecans and drizzle with 1 stick of butter
  • 4. Bake 350 degrees for 25 min then take a spoon and cute to bottom of the pan in many places. Bake another 5 min.

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