BOUDIN STUFFED MEATLOAF

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Boudin Stuffed Meatloaf image

This recipe is for my friends in Louisiana that have access to boudin. If you have never had boudin you just don't know what you are missing. We take our boudin seriously here..every meat market has their own boudin and will claim theirs to be the best. Boudin is basicaly a rice, pork , onions and other veggies with LOTS of...

Provided by Debbie W

Categories     Meatloafs

Time 1h10m

Number Of Ingredients 8

1 lb lean ground meat
1/2 c milk
1 egg
1 pkg onion soup mix
2 Tbsp worcestershire sauce
1 Tbsp tonys chacherie
1/2 c bread crumbs
1 lb boudin/ your favorite out of the casing

Steps:

  • 1. Preheat oven to 350 and spray a loaf pan with cooking spray
  • 2. Wisk the egg and milk togather a then add soup mix ,worcestershire sauce, tonys, and bread crumbs. Mix the ground meat in by hand until everything is mixed well.
  • 3. Put 1/2 the meat mixture in the pan. Place the Boudin ontop then top the boudin with the rest of the meat.
  • 4. Bake uncovered for about an hour at 350

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