Steps:
- 1. Combine the citrus zest, grain alcohol, and vodka in a large glass jar. Cover and set the jar in a cool, dark place for 7 to 10 days to infuse the alcohol with the flavorful citrus oils 2. Strain the alcohol into a large glass jar. Mix in the simple syrup, stirring to combine. Store the limoncello tightly sealed in the refrigerator, where it will keep for weeks.
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