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This is a recipe I invented based on a dish we would get at my favorite Mexican restaurant growing up - it is similar to nachos.

Provided by Atherine

Categories     Chicken

Time 15m

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 10

1 (8 ounce) bag tortilla chips
1 lb ground beef or 1 lb shredded chicken
1 (16 ounce) can refried beans
1 (8 ounce) bag mexican cheese
green olives
black olives
avocado
tomatoes
onion
jalapeno

Steps:

  • Preheat oven to 400 degrees.
  • Cook beef on medium-high heat until browned (or boil/bake chicken and shred it up).
  • Cook refried beans as directed on can.
  • Layer a non-greased casserole dish with tortilla chips. Spread with refried beans until covered, then sprinkle beef/chicken on top.
  • Layer with generous amounts of cheese, and sprinkle with toppings.
  • Bake for 10 minutes or until cheese is completely melted.

Nutrition Facts : Calories 840.8, Fat 48.8, SaturatedFat 19.4, Cholesterol 145.7, Sodium 1295.8, Carbohydrate 57.6, Fiber 9, Sugar 3.5, Protein 43.9

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