Best Boston Market Creamed Spinach Recipes

"ALMOST" BOSTON MARKET CREAMED SPINACH

Steps:

• In a saucepan melt butter over medium heat until sizzling.
• If you are adding in the fresh garlic and a pinch of cayenne pepper then saute in butter for about 2 minutes but do not brown the garlic.
• Whisk in the flour and 1/2 tsp seasoned salt (or white salt) until creamed together and smooth.
• Stir in the half and half, or milk (if using) a little at a time.
• Increase heat to medium and constantly whisk until the mixture becomes thick and smooth.
• Remove from heat; set aside.
• Place 2 tbsp butter in saucepan over med heat; add the 2 tbsp minced onion, and cook until transparent.
• Add spinach and water to pan, lower the heat, and cover.
• Stirring several times until the spinach is cooked.
• When the spinach is almost done, add the prepared white sauce, sour cream and Parmesan cheese (if using).
• Stir well, and simmer until completely blended.
• Season with more seasoned salt or white salt if desired and black pepper.

CREAMED SPINACH (LIKE BOSTON MARKET)

Steps:

• In a saucepan over medium low heat, melt 3 Tbls butter.
• Stir flour and salt into pan until creamed together.
• Slowly stir in cream, then stir in cream cheese, increase heat to medium.
• Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside.
• In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent.
• Add spinach and water to pan, reduce heat to low, cover.
• Cook, stirring occasionally for 8 minutes.
• Stir prepared sauce and Parmesan cheese into pan, stir until completely blended.

CREAMED SPINACH (BOSTON MARKET CLONE)

Steps:

• -In a 2-quart saucepan over medium-low heat, melt butter 3 Tbls. butter; stir in flour, salt, pepper, and nutmeg; slowly whisk in cream; stir in cream cheese.
• -Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside.
• -In a skillet over medium-high heat, cook onions and garlic in remaining 2 Tbls. butter until transparent; stir spinach and water into pan.
• -Reduce heat to medium-low; cover; simmer, stirring occasionally, for 8 minutes.
• -Stir spinach mixture into creamy mixture; return to medium heat; heat, stirring often, until warmed throughout.
• -Remove from heat; fold in Parmesan.

BOSTON MARKET CREAMED SPINACH

Steps:

• In a large saucepan over medium heat, whisk together celery soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot.
• Add cooked and drained spinach and the onion.

BETTER THAN BOSTON MARKET CREAMED SPINACH

Steps:

• Mix everything together.
• Place in casserole dish.
• Bake at 350 degrees in oven for 20- 30 minutes, or until cheese is bubbly.

BOSTON MARKET CREAMED SPINACH RECIPE - (4.7/5)

Steps:

• In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic salt, salt and pepper until smooth and piping hot. Add cooked and drained spinach, dry chopped onion or diced onion. Serve.

BOSTON MARKET-INSPIRED CREAMED SPINACH

Steps:

• Once butter, garlic, onion, cream cheese, sour cream, & Parm have been smoothed together over low-medium heat, add spinach. That's it! Easiest recipe ever - and talk about serious comfort food. Calories 238; Carbs 7g; Fat 21g; Protein 8g; Cholest 58mg; Sodium 303mg; Fiber 3g; Sugar 0

"ALMOST" BOSTON MARKET CREAMED SPINACH

Steps:

• In a saucepan melt butter over medium heat until sizzling. If you are adding in the fresh garlic and a pinch of cayenne pepper then saute in butter for about 2 minutes but do not brown the garlic. Whisk in the flour and 1/2 tsp seasoned salt (or white salt) until creamed together and smooth. Stir in the half and half, or milk (if using) a little at a time. Increase heat to medium and constantly whisk until the mixture becomes thick and smooth. Remove from heat; set aside.
• Place 2 tbsp butter in saucepan over med heat; add the 2 tbsp minced onion, and cook until transparent. Add spinach and water to pan, lower the heat, and cover.
• Stirring several times until the spinach is cooked. When the spinach is almost done, add the prepared white sauce, sour cream and Parmesan cheese (if using).
• Stir well, and simmer until completely blended. Season with more seasoned salt or white salt if desired and black pepper.
• This entry was posted in Copycat, Food Porn, Recipes by swampkitty05. Bookmark the permalink.

BOSTON MARKET CREAMED SPINACH

Steps:

• Prepare the white sauce using a medium-low setting melt butter in a saucepan add flour and 1/4 teaspoon of salt until creamed together. Add milk a little at a time on medium heat. Constantly stir with a whisk until mixture becomes thick and smooth. Place butter in a 2-quart saucepan on medium heat, add onions.
• Cook until the onions are transparent. Place spinach and add water to pan, lower the heat and place lid on pan. Stir several times until the spinach is almost completely cooked. Add 1 teaspoon of salt. When spinach is almost done add white sauce and sour cream, stir well and simmer until completely blended.

CREAMED SPINACH RECIPE - BOSTON MARKET [COPYCAT]

Steps:

• Heat 3 tbsp butter in a sauce pan over medium heat and cook flour and salt together in the melted butter.
• When flour is cooked evenly and starts to turn into light golden in color slowly add half and half cream and mix well.
• Add cream cheese and stir continuously so that every ingredient mixes well with each other.
• Add seasoning of pepper and nutmeg and cook until mixture gets thick and starts bubbling, then remove the pan from heat.
• In another pan sauté onion and garlic in remaining 2 tbsp of butter for 2-3 min until become pink.
• Add spinach and water and simmer for 8-10 min.
• Add prepared cream cheese sauce and Parmesan cheese to the cooked spinach and mix evenly.
• Take out the creamed spinach in serving platter and serve with mashed potatoes and garlic bread.

BOSTON MARKET CREAMED SPINACH:

Steps:

• METHOD:
• In a saucepan over medium-low heat, melt 3 tablespoons butter. Stir flour and salt into pan until creamed together.
• Slowly stir in cream, then stir in cream cheese; increase heat to medium.
• Constantly whisk until mixture becomes thick and smooth; remove from heat; set aside.
• In a saucepan over medium-high heat, sauté onions and garlic in remaining butter until transparent.
• Add spinach and water to pan; reduce heat to low; cover. Cook, stirring occasionally, for 8 minutes.
• Stir prepared sauce and Parmesan into pan; stir until completely blended.
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