BERRY CREAM PANCAKES

Berry Cream Pancakes image

-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 25m

Yield 8-10 filled pancakes.

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1 teaspoon sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup buttermilk
1 tablespoon butter, melted
CREAM FILLING:
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
3 cups sliced fresh strawberries

Steps:

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, buttermilk and butter. Stir into the dry ingredients just until moistened. , Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown., Meanwhile, in a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Spread down the center of each pancake; top with strawberries. Fold pancake over filling.

Nutrition Facts : Calories 510 calories, Fat 25g fat (15g saturated fat), Cholesterol 126mg cholesterol, Sodium 649mg sodium, Carbohydrate 61g carbohydrate (32g sugars, Fiber 4g fiber), Protein 12g protein.