Make and share this Boston Cream Fried Dough recipe from Food.com.
Provided by Food.com
Categories Low Cholesterol
Time 2h45m
Yield 80 pieces
Number Of Ingredients 11
Steps:
- Mix together 1 gallon of water, the oil, sugar, yeast, salt and vanilla extract in a large 20-quart stand mixer. Then add the flour. Continue mixing and allow a dough ball to form. Toss the dough into a raising bucket and let proof for 1 hour. Once risen, the dough is ready for use. Cut fist-size pieces from the batch and stretch and form into a circle to fit a 9-inch plate.
- Fry the dough in batches in a deep-fryer heated to 400 degrees, 30 seconds per side, until golden brown. Top with desired toppings.
Nutrition Facts : Calories 342.4, Fat 1.6, SaturatedFat 0.2, Sodium 6.9, Carbohydrate 70.3, Fiber 2.5, Sugar 1, Protein 9.5
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