BOSTON COOLER

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Categories     Ginger     Dessert     No-Cook     Fourth of July     Quick & Easy

Yield 2 servings

Number Of Ingredients 2

12-16 ounces of a strong Ginger Ale
3-4 scoops of Real Vanilla Ice Cream

Steps:

  • Place ingredients in a blender, or a cup large enough to handle it, and blend until smooth. Use an immersion blender if blending this in a cup. It should be a milk shake consistency. Serve in a tall glass with one, or two straws, if you have company and feel like sharing.

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