Best Boston Cooler Recipes
BOSTON COOLER
Despite the name, the Boston Cooler is a Detroit original. To be properly enjoyed, you must use Vernor's as your ginger ale. However, as it's not readily available in all markets, substitute other brands if you must.
Provided by Seattle Dad
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Combine the ginger ale and ice cream in a blender; blend until smooth.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 22.5 g, Cholesterol 13.9 mg, Fat 3.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 46.4 mg, Sugar 21.7 g
BOSTON COOLER
Grew up on this great float. This can be made sugar free too. Using sugar free ice cream and diet pop.
Provided by Scotty Callies Mom
Categories Beverages
Time 2m
Yield 1 float, 1 serving(s)
Number Of Ingredients 2
Steps:
- pour ginger ale in very large glass.
- add 1 large scoop of ice cream.
- It will foam quite a bit. You may add more ginger ale or ice cream, to suit you taste.
- Enjoy!
Nutrition Facts : Calories 219.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 69.9, Carbohydrate 37, Fiber 0.5, Sugar 35.2, Protein 2.3
BOSTON COOLER THE REAL THING
If you are lucky enough to get Vernor's gingerale in your area (a Detroit product). then you will have a truly authentic BOSTON COOLER. Otherwise with just any brand of golden gingerale you'll have to add a pinch of powdered ginger to cut the lemon flavor which is most outstanding and often overwhelming in any other brand.Cool...
Provided by Pat Duran
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Place all ingredients in a blender and blend about 1 minute. Pour into a tall glass, add a straw and enjoy!
ORANGE BOSTON COOLER
Typically made with vanilla ice cream and ginger ale, this Boston Cooler gets an orangey update with orange sherbet and home-made ginger ale.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4
Number Of Ingredients 4
Steps:
- Make ginger ale: Place ginger syrup in a large pitcher; stir in seltzer. Place 1 scoop vanilla ice cream in the bottom of each of four glasses. Top each with 2 scoops orange sherbet; pour ginger ale to fill glasses. Serve immediately
BOSTON COOLER
Make and share this Boston Cooler recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add rum, lemon juice, and sugar to a cocktail shaker filled with ice.
- Shake vigorously; strain into a chilled glass over ice cubes.
- Top with club soda, stirring gently; drop in a lemon twist.
Nutrition Facts : Calories 141.9, Sodium 0.7, Carbohydrate 3.8, Fiber 0.1, Sugar 2.8, Protein 0.1
BOSTON COOLER
Categories Ginger Dessert No-Cook Fourth of July Quick & Easy
Yield 2 servings
Number Of Ingredients 2
Steps:
- Place ingredients in a blender, or a cup large enough to handle it, and blend until smooth. Use an immersion blender if blending this in a cup. It should be a milk shake consistency. Serve in a tall glass with one, or two straws, if you have company and feel like sharing.
GRACE'S BOSTON COOLER
when i was in my early 20's i worked long hours. and had low blood sugar and i'd get 1 of these at lunch everyday and that would be all i had. too busy to get a sanwhich and i love these.
Provided by Grace Camp @grace123
Categories Ice Cream Drinks
Number Of Ingredients 2
Steps:
- in blender place ice cream and just enough ginger ale but not to cover ice cream.
- should not be thin. if thin add a few more scoops vanilla ice cream and blend on high
- serve in chilled milk shake cup. hope u like it. i've even made it 4 pregnant women who came in craving it lol. i didn't deny thier requests for thier concoctions.
BOSTON COOLER
Cousin Dorothy Day Gates made it for us at Lake Erie. Great to have after a long day at the beach and in the lake.
Provided by Beverly Dziengelewski
Categories Non-Alcoholic Drinks
Number Of Ingredients 2
Steps:
- 1. 1 scoop Vanilla ice cream in a glass glass
- 2. Pour Vernor's over ice cream to form ice crust on ice cream. Use spoon to scrape ice off of ice cream. Use straw to drink the Vernor's ice cream cooler.
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