BOSTON BROWN BREAD II

Boston Brown Bread II image

This bread is so tasty because the raisins soak overnight and then release their moisture into the bread as it bakes. It's a great bread for raisin lovers.

Provided by Dan Schultz

Categories Bread Quick Bread Recipes

Time 14h30m

Yield 12

Number Of Ingredients 8

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Ingredients

1 cup white sugar
1 ½ cups raisins
2 teaspoons baking soda
1 teaspoon salt
1 tablespoon margarine
1 ½ cups boiling water
1 egg
2 cups all-purpose flour

Steps:

In a large bowl, mix together sugar, raisins, baking soda, salt, margarine and boiling water. Cover and let stand overnight.
The following day, preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
Beat egg and flour into raisin mixture. Pour batter into prepared pan.
Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 208.4 calories, Carbohydrate 47 g, Cholesterol 15.5 mg, Fat 1.6 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 422.1 mg, Sugar 27.5 g