BOSTON BANANA CREAM PIE

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This is heavenly! It's completely homemade-2 layer cake with banana custard filling and chocolate glaze. I got this recipe from a friend who got it from the Pillsbury Bake-off. This special dessert takes a little effort but is gorgeous and delectable!!!

Provided by Kaarin

Categories     Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 22

1 1/4 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup milk
1/4 cup shortening
1 teaspoon vanilla
1 egg
1/2 cup sugar
3 tablespoons flour
1/8 teaspoon salt
1 1/4 cups milk
1 egg, slightly beaten
1 tablespoon butter
1 teaspoon vanilla
2 bananas, cut in 1/4 ", slices
1 ounce unsweetened chocolate
2 tablespoons butter
1 cup powdered sugar
1 dash salt
1/4 teaspoon vanilla
2 -3 tablespoons milk

Steps:

  • Grease bottom of a 9" round pan.
  • Line with wax paper and grease again.
  • Blend all cake ingredients till moist; beat 2 minutes on medium.
  • Pour batter into pan and bake at 350 degrees for 20-30 minutes until a toothpick comes out clean.
  • Cool 5 minutes, then invert on wire rack.
  • Remove wax paper carefully and cool completely.
  • With a long thin knife, split cake in half to get 2 thin layers.
  • Meanwhile make filling: Combine in a saucepan the sugar, flour and salt.
  • Slowly stir in the milk.
  • Cook on medium; stirring constantly.
  • Bring to a boil for 1 minute, then temper the egg by mixing about a 1/4 cup of the hot filling into the egg.
  • Add the egg mixture back into the pan; cook till bubbly, stirring constantly.
  • Remove from heat and stir in butter and vanilla.
  • Cool, stirring occasionally.
  • Spread half the filling on bottom layer.
  • Arrange the banana slices on filling, then cover bananas with remaining filling.
  • Top with 2nd layer, cut side down.
  • For glaze: In small saucepan, cook chocolate and butter on low heat till melted.
  • Stir in sugar, vanilla, salt and milk for spreading consistency.
  • Spread on top of cake, letting some drizzle down sides.
  • Refrigerate.

Nutrition Facts : Calories 369.3, Fat 13.1, SaturatedFat 5.9, Cholesterol 53.3, Sodium 246.2, Carbohydrate 59.6, Fiber 1.6, Sugar 39.8, Protein 5.4

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