PIZZA PASTA BAKE

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Pizza Pasta Bake image

I found this recipe in a cookbook 33 years ago, when I was newly married. It's tasty and simple to prepare-just right for a busy couple. It's also easy to double for a family of four.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 9

1/2 pound bulk pork sausage
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/2 cup elbow macaroni, cooked and drained
1 can (8 ounces) tomato sauce
4 tablespoons grated Parmesan cheese, divided
2 tablespoons water
1/4 teaspoon dried oregano
Dash pepper

Steps:

  • In a skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the macaroni, tomato sauce, 2 tablespoons Parmesan cheese, water, oregano and pepper., Transfer to a lightly greased 1-qt. baking dish; sprinkle with remaining cheese. Cover and bake at 350° for 25-30 minutes or until liquid is absorbed and casserole is heated through.

Nutrition Facts : Calories 379 calories, Fat 24g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 1174mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

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