BOSTON BAKED COD · ERICA'S RECIPES · BAKED FISH WITH RITZ CRACKERS

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Boston Baked Cod · Erica's Recipes · baked fish with Ritz crackers image

Classic Boston Baked Cod with a buttery cracker topping is absolutely delicious. This baked fish with Ritz crackers will become a family favorite.

Provided by @MakeItYours

Number Of Ingredients 9

1 lb cod (or other white fish)
kosher salt
fresh cracked pepper
1 sleeve Ritz crackers (35 crackers) (crushed)
6 Tbsp unsalted butter (melted)
2 tsp fresh parsley (minced)
2 tsp fresh lemon juice
1/2 tsp garlic powder
2 tsp freshly grated Parmigiano-Reggiano cheese

Steps:

  • Heat oven to 375°F.
  • Lay the fish in a 13x9 baking dish. Season very lightly with salt and pepper.
  • Mix the remaining ingredients and sprinkle over the cod.
  • Bake at 375°F for 8-12 minutes (depending on the thickness of the fish) until the fish flakes with fork and crumbs are golden.

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