SPICY GINGERBREAD SCONES
Their fragrant aroma warms the cold winter morning air. Try serving with whipped topping spiced with cinnamon and nutmeg.
Provided by Shirl J 831
Categories Scones
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, stir together first 8 ingredients.
- Using a pastry blender, cut in butter till mixture resembles coarse crumbs and make a well in the center.
- In a small bowl, stir together egg yolk, molasses and milk.
- Add to center of flour mixture and combine with a fork, mix well.
- Mixture will be dry in texture.
- Turn dough onto lighlty floured surface.
- Quickly knead dough for 10-12 strokes or till nearly smooth.
- Pat into a 7" circle and cut in 8 wedges.
- Arrange wedges one inch apart on ungreased sheet.
- Brush with egg white and sprinkle with sugar.
- Bake 400 for 12-15 minutes till light brown.
- Best when served warm.
Nutrition Facts : Calories 240, Fat 6.9, SaturatedFat 4.1, Cholesterol 39.9, Sodium 294.5, Carbohydrate 40.4, Fiber 1.2, Sugar 12.7, Protein 4.3
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