BOOZY PINEAPPLE & COCONUT SUNDAE

Boozy pineapple & coconut sundae image

If you fancy something indulgent, this pineapple & coconut ice cream sundae with added coconut liqueur won't fail to impress

Provided by Good Food team

Categories Dessert

Time 10m

Number Of Ingredients 7

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Ingredients

200g tub prepared fresh pineapple
50ml coconut liqueur, such as Malibu
1 tbsp golden caster sugar
4 ginger nut biscuits , crumbled
4 scoops coconut ice cream
handful dried sliced coconut or desiccated coconut
dried pineapple rings, to decorate (optional - see tip below)

Steps:

Put the pineapple, coconut liqueur and sugar in a pan. Cook over a high heat for 5 mins until syrupy and the sugar has dissolved, then cool for 5 mins. Crumble a ginger nut biscuit into each sundae glass and top with the syrupy pineapple. Layer the remaining ingredients on top, finishing with dried coconut and a dried pineapple ring.

Nutrition Facts : Calories 488 calories, Fat 14 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 59 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 1.4 milligram of sodium