ROASTED WINTER ROOT VEGETABLES

Roasted Winter Root Vegetables image

These vegetables are made extra yummy by roasting them. It emphasizes the sweetness of the vegetables, and cooking at a high heat seals in the flavor and carmelizes the vegetables. This is wonderful with ham!

Provided by breezermom

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs sweet potatoes, peeled and cut into 1 1/2 inch pieces
3/4 lb turnip, peeled and cut into 1/1/2 inch pieces
1 large onion, peeled and cut into 1 1/2 inch wedges
6 garlic cloves, peeled
3 tablespoons olive oil
1 tablespoon rosemary, fresh and chopped
1 tablespoon oregano or 1 tablespoon marjoram, fresh and chopped
1 teaspoon salt

Steps:

Combine first five ingredients in a large bowl; toss well. Arrange vegetables in a single layer in a large roasting pan or broiler pan.
Roast at 450° for 25 to 30 minutes or until browned, stirring gently every 10 minutes. Stir in herbs and salt just before serving.

Nutrition Facts : Calories 189, Fat 6.9, SaturatedFat 1, Sodium 489.5, Carbohydrate 30.2, Fiber 5, Sugar 8, Protein 2.7

*** Explore more Roasted Winter Root Vegetables Recipes »

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