BOOZY CHERRIES

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Boozy Cherries image

These sweet treats are used as a delightful layer in our Black Forest Cake Shake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Yield Makes about 1 cup cherries and 2 cups syrup

Number Of Ingredients 4

2 cups sugar
1 cup jarred unsweetened pitted sour cherries, plus 1 cup juice (from a 24-ounce jar)
Pinch of salt
2 tablespoons cherry liquor, such as kirsch

Steps:

  • Combine sugar and cherry juice in a small saucepan. Add salt and bring to a boil, stirring to dissolve the sugar. Simmer 1 minute. Add cherries and simmer 1 minute. Remove from heat and stir in Kirsch. Let cool completely before storing in an airtight container. Chill for up to 1 week.

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