BAKED SALMON FILLET
http://easydinnerrecipes.ca/salmon-recipes.html Here's a quick but delicious recipe for Baked Salmon Fillets - perfect if you're in a rush and you've got guests over. Rustle up moist salmon fillets baked in flavorful mustard-chive butter when you're in the mood for an easy but satisfying dinner.
Provided by tastetester 2
Categories Very Low Carbs
Time 30m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 deg. F. In a small bowl, combine the butter, half of the lemon juice, chives, mustard, lemon peel, salt and pepper until well blended.
- Line a baking sheet with foil. Rub one tablespoon of the mustard-chive butter over the foil. Place the fillets skin side down on the foil and spoon about one teaspoon of lemon juice over each fillet. Season with salt and pepper.
- Spoon one tablespoon of mustard-chive butter over each fillet. Bake for about 15 minute.
Nutrition Facts : Calories 576.5, Fat 34.1, SaturatedFat 16.4, Cholesterol 226.4, Sodium 404.6, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 63.8
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