BOOZED UP CUSTARD FOR CREAM PUFFS
Hello, Everyone. My name is Amy and I'm addicted to booze-flavored food. I can't help myself. This recipe is one from my gourmet class and GOD HELP ME it's good. I could eat it with a spoon. The funny thing about it, though, is that it really doesn't matter what flavor booze you use, they're all so delicious. We made this with rum, whiskey, and even flavored vodka. And I don't like vodka! It smells like rubbing alcohol to me. Again, I don't drink booze straight up and appreciate the result of the flavor and the evaporation of the "drunk"-making qualities of the alcohol.
Provided by Redneck Epicurean
Categories Dessert
Time 1h5m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- In a non-stick saucepan, heat 2 cups milk, alcohol, and sugar.
- When hot, add, cornstarch, eggs, and butter.
- Cook until thickened, cool completely.
- Fill cream puffs with cooled custard.
Nutrition Facts : Calories 539.9, Fat 22.1, SaturatedFat 12.6, Cholesterol 227.8, Sodium 242.1, Carbohydrate 60.4, Fiber 0.1, Sugar 40.3, Protein 13.2
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