ITALIAN TUNA WRAP

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Italian Tuna Wrap image

Make and share this Italian Tuna Wrap recipe from Food.com.

Provided by Exotic Desert

Categories     Lunch/Snacks

Time 11m

Yield 3 tortilla wraps, 3 serving(s)

Number Of Ingredients 7

3 tortillas
1 (5 ounce) can tuna
7 tablespoons spaghetti sauce
9 slices pepperoni
1/2 cup romaine lettuce
3 teaspoons parmesan cheese
2 tablespoons olive oil

Steps:

  • Warm tortillas individually in microwave for about 17 seconds each for flexibility.
  • Sprinkle 1 tsp Parmesan cheese into along the middle of each tortilla.
  • In a small bowl, combine tuna and spaghetti sauce. Spoon into 3 equal portions into tortillas.
  • Place romaine lettuce into tortillas.
  • Place three slices of pepperoni into tortillas.
  • Wrap up tortilla by edges.
  • Carefully place into oiled frying pan and cover over medium-low heat till golden brown. Carefully flip tortilla and continued frying till golden brown. Add more oil if necessary.
  • Alternatively, baste with olive oil and broil 1 minute.
  • Serve warm.

Nutrition Facts : Calories 420, Fat 20.4, SaturatedFat 4.5, Cholesterol 26.1, Sodium 664.1, Carbohydrate 38.8, Fiber 2.8, Sugar 3.1, Protein 19.2

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