BONNIE'S STRAWBERRY SHORTCAKE & PIONEER PIE CRUST
This recipe has been in both our families for over a hundred years before any of us were born. It is a very simple recipe made from a time when life was more simple, and only simple ingredients were on hand for cooking and baking. It is a Strawberry Shortcake with golden brown ribbons of baked pie crust, and sweetened...
Provided by BonniE !
Categories Other Desserts
Time 25m
Number Of Ingredients 4
Steps:
- 1. PREPARE THE CRUST: You can use your favorite pie crust, or use a store bought crust for convenience. Place the crust on the bread board and slice it into 1/2 inch strips with a sharp knife. Place the strips on a baking sheet and bake according to pie crust baking instructions.
- 2. MAKE THE STRAWBERRIES Take two cups of strawberries and place into a small bowl, add 1/2 cup white sugar. Take a potato masher and mascerate the berries. Pour this mixture over the remaining sliced berries and toss gently.
- 3. MAKE THE SHORTCAKE Take a 8 inch glass dish, and layer pie crust strips on the bottom, about 1/2 inch apart. Layer part of the berries on top of the strips. Place another layer of strips, and pour the remaining berries on top. Cover and refrigerate for 2 or 3 hours to let the flavors blend before serving. Serve with a dollop of whipped cream. Enjoy!
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