BUTTERCREAM FROSTING

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Buttercream Frosting image

Make and share this Buttercream Frosting recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 5

1 cup butter, softened
1 (2 lb) package powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
food coloring (optional)

Steps:

  • BEAT butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar, beating until light and fluffy.
  • Add milk, beating until spreading consistency. Stir in vanilla.

Nutrition Facts : Calories 1491.6, Fat 53.7, SaturatedFat 33.9, Cholesterol 142.7, Sodium 387.6, Carbohydrate 259.4, Sugar 254, Protein 1.3

*** Explore more Buttercream Frosting Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #desserts     #cakes     #dietary     #low-sodium     #cake-fillings-and-frostings     #low-in-something

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