STRAWBERRY-CREAM PUFF KABOBS

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Strawberry-Cream Puff Kabobs image

Need an instant wow? Cream puffs from the freezer case are the time-saving secret to this delicious dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 6

Number Of Ingredients 5

6 (10-inch) bamboo skewers
18 tiny frozen cream puffs (from 13.2-oz box), thawed
12 fresh medium strawberries (about 2/3 lb), stems removed if desired
2 tablespoons semisweet chocolate chips
1 tablespoon butter or margarine

Steps:

  • Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
  • In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on High about 30 seconds or until melted. Squeeze bag to mix melted chips and butter.
  • Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.

Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Kabob, Sodium 20 mg, Sugar 11 g, TransFat 1/2 g

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