FREEZER COLESLAW

Freezer Coleslaw image

Make and share this Freezer Coleslaw recipe from Food.com.

Provided by Lali8752

Time 15m

Yield 10-12 containers

Number Of Ingredients 8

Ingredients

1 head cabbage, shredded
1 carrot, shredded
1 green pepper, julienned
1 tablespoon salt
1 cup wine vinegar
2 cups sugar
1 tablespoon celery seed
1 tablespoon mustard seeds

Steps:

Mix veggies with salt.
Let stand one hour.
Squeeze out juice.
Set aside.
Boil vinegar, sugar and seeds.
Cool.
Mix with veggies.
Put into small freezer proof containers.
(Butter bowls work great).

Nutrition Facts : Calories 188.1, Fat 0.5, SaturatedFat 0.1, Sodium 720.1, Carbohydrate 46.8, Fiber 2.8, Sugar 43.5, Protein 1.6

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