BONNIE'S CUCKOO CAKE
A Cuckoo Cake. This is an oldie and fun cake. It has a fun name. Quite appropriate for our times, too. Why is it called a Cuckoo Cake? You will find out when you read the Directions. But don't let that put you off. It is a yummy snack cake with pecans and melted chocolate on top. Kids and adults alike will approve. I am...
Provided by BonniE !
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350 degrees. Use a deep 8 inch baking dish. Bake for 30 to 45 minutes or until it passes the toothpick test.
- 2. Add the dry ingredients to the dish.
- 3. Put the egg in a small bowl and whisk it with the vanilla.
- 4. Make two indentations in the flour with your fist.
- 5. Add oil to one and the egg and vanilla to the other one.
- 6. Whisk together.
- 7. Add the milk and whisk until batter is smooth.
- 8. Stir in the pecans.
- 9. Bake the cake until it is a lovely golden brown and passes the toothpick test.
- 10. Sprinkle the chocolate chips on top of the hot cake and wait five minutes for them to melt, then spread over the cake.
- 11. Like this.
- 12. Let's cut this cake!
- 13. Enjoy with a nice cold glass of milk!
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