BONNIE'S CHOC CHIP COOKIES
This is the perfect, warming recipe to eat as a late night treat, or to be shared with loved ones and a homely occasion.
Provided by bonnieg
Time 1h
Yield Makes Cookies
Number Of Ingredients 0
Steps:
- Preheat the oven to 180 degree's.
- Place all the dry ingredients into an electronic mixture, apart from the chocolate chips, butter, sugar, egg and vanilla essence. Whizz, until they resemble fine breadcrumbs.
- Cream both sugars and the butter, until they form a pale thick mixture.
- Add the egg, with the vanilla essence, to the sugar/butter mix and cream.
- Mix the egg and butter mixture, to the dry ingredients.
- Add in the chocolate chips.
- Roll the misture into small balls, about the size of a golf ball.
- Place the balls on a tray, wrapped in grease proof paper, to prevent washing up.
- Cook the cookies for about ten minutes, so they remain nice and soft, Be wary, they harden on standing.
- Eat warm, and enjoy!
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