BONNIE'S BLACK VELVET BARBECUE SAUCE
Why buy bottled sauce with all the preservatives and additives? You will love this dark and rich barbecue sauce. It is slightly sweet and spicy and tastes great on chicken, beef or pork. Easy to make with most ingredients right in your pantry! Enjoy! The photo is my own, and so is this recipe.
Provided by BonniE !
Categories Other Sauces
Time 55m
Number Of Ingredients 10
Steps:
- 1. Combine all of the ingredients in a medium saucepan over medium high heat. Whisk until smooth and bring to a boil, lower heat and simmer. Make sure there are slow rolling bubbles. Cook the sauce about 45 minutes to thicken. Cool and refrigerate until you are ready to use it. Makes about 3 cups of barbecue sauce.
- 2. NOTE: If your sauce is not as thick as you would like it to be, add some arrowroot if necessary. Mix it with 3 or 4 tablespoons of the sauce, whisk until smooth and stir it into your sauce to thicken while you are cooking it.
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