BONELESS PORK CHOPS IN A SHALLOT-FIG REDUCTION SAUCE

BONELESS PORK CHOPS IN A SHALLOT-FIG REDUCTION SAUCE image

Number Of Ingredients 8

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1-1/2 to 2 lbs. Boneless Pork Loin Thin Sliced Chops
2 cups of beef broth or beef stock
1/4 cup balsamic vinegar
1 large shallot, chopped
9 dried figs, diced
2 Tablespoons extra virgin olive oil
1 Tablespoon cornstarch
salt & pepper for seasoning

Steps:

Preheat a nonstick skillet. Add olive oil and fry pork chops in batches, 2 minutes per side and remove from pan; keep warm. Add shallot to the pan and cook until softened, 3 minutes. Add beef broth, balsamic vinegar and figs. Bring to a boil and simmer until reduced by half, about 7 minutes. Add cornstarch, cook 1 minute. Add chops back to the pan and cover. Simmer 2-3 minutes or until meat is cooked through. Remove the chops from the pan and pour sauce all over. Serve immediately.