GROUPER ALMONDINE

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Grouper Almondine image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

1/2 lemon, juiced
1/3 cup orange juice
1/4 cup cream of coconut
1 tablespoon butter, plus 1/4 cup
2 tablespoons honey
Salt
Pepper
1 tablespoon white wine
2 to 3 pounds grouper
Sliced Almonds, to garnish

Steps:

  • Mix together lemon juice, orange juice, cream of coconut, 1 tablespoon butter, honey, salt, pepper, and white wine in a sauce pan. Cook on low heat until mixture thickens.
  • Pan fry grouper in 1/4 cup butter with a dash of salt on low heat for about 10 minutes. When finished, drizzle sauce on top and sprinkle with almond slices to garnish.

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