SWEET PASTRY
A sweet melt in the mouth pastry, perfect for fruit tarts and pies.
Provided by thundrle2
Time 20m
Yield Makes Tartlets
Number Of Ingredients 0
Steps:
- Measure out all ingredients
- Put flour and sugar into a large mixing bowl
- Rub in butter until mixture resembles fine breadcrumbs
- Add a few teaspoons of water at a time, and mix until pastry makes a ball. (Pastry ball should not be sticky, if this happens add a little more flour)
- Use as required.
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